BBQ Menu
MEAT BY THE POUND
BRISKET
PULLED PORK
TURKEY
SAUSAGE
(german, green chile cheese)
PORK RIBS - HALF RACK
PORK RIBS - WHOLE RACK
HALF CHICKEN
HAM
BEEF RIBS
$36
$22
$22
$20
$22
$44
$10.50/EA
$22
$42/EA
SANDWICHES SMALL/LARGE
(includes chips. $2.00 to sub a different side)
CHOPPED BRISKET
SLICED BRISKET
BURNT ENDS
PULLED PORK
TURKEY
SAUSAGE
HAM
$10/$16
$10/$18
$10/$18
$8/$12
$8/$12
$8/$12
$8/$10
DRINKS
ICED TEA, FOUNTAIN DRINKS
$2.50
COMBO PLATES
$2.00 UPCHARGE FOR BRISKET & RIB SELECTIONS
1 MEAT
2 MEAT
3 MEAT
4 MEAT
PORK RIB PLATE
#6 - 1/4lb every meat*, 4 sides
#12 - 1/2lb every meat, 3 pint sides
#24 - 1 lb every meat, 3 quart sides
* #6 includes ham
$15
$23
$31
$39
$20
$58
$105
$210
SIDES
$3.99 Individual Side
$10 Pint
$18 Quart
PINTO BEANS
POTATO SALAD
BAKED POTATO CASSEROLE
COLESLAW
CORNBREAD
JALAPENO CORNBREAD
GREEN CHILE CHEESE GRITS
GREEN BEANS
BRISKET CHILI (UPCHARGE)
COLLARD GREENS
JALAPENO CREAM CORN
DESSERTS
DAILY SELECTION OF HOMEMADE PIES, CAKES AND OTHER TREATS
$4.99-$5.99