We make 2 varieties of sausage, smoked in house, utilizing our Certified Angus Beef, prime grade brisket trimmings. Our sausage meat blend is 85/15 beef/pork offering a firm and flavorful sausage.
Choose from our German sausage, or Green Chili cheese sausages, or mix and match a pound of each.
Sausage is shipped in vacuum sealed packaging with simple reheating instructions.
