Feast on a show-stopping, Certified Angus Beef, long bone, tomahawk ribeye. These steaks are hand cut in house, slow smoked with cherry oak, then flame seared to serve! This meal includes one delicious tomahawk ribeye served with two of each side: spinach and strawberry salad (has pecans), green chile cheese mashed potatoes, fried brussel sprouts, Brazilian cheese bread, and two delicious, homemade desserts!
